Chef D's Kitchen: 'Nawlins' Style Shrimp Dishes Loaded with Flavor
Chicago Defender › August 18, 2009
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Summary
In a sauté pan, heat half of the butter and peanut oil. Add garlic and sauté for 2 minutes, then add all the herbs, and continue to sauté for 2 minutes more. Add beer and let reduce by half. Add shrimp, Creole seasoning, [Lea] and Perrins and Tabasco sauce. Sauté until cooked through, do not overcook Add lemon juice and serve with crusty French bread to dip in that sauce!
Heat the oil in a skillet over medium-high heat. Add the onions. Season with salt and cayenne. Sauté for about 2 minutes, or until slightly wilted. Add the peppers and 1 tablespoon garlic and continue to sauté for 1 minute. Season the shrimp with Creole Seasoning. Add the shrimp to the pan and sauté for 2 minutes. Stir in 1/4 cup of the green onions. Remove and set aside to cool.See the full content of this document
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Chef D's Kitchen: 'Nawlins' Style Shrimp Dishes Loaded with Flavor
I love embracing my southern and Creole roots. Many of my dishes are inspired from my work experience in French, Italian and Portuguese restaurants.
These three sty...See the full content of this document
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