Low-Fat Cooking: Texas Tuna Burger with Jalapeno Mayonnaise

Summary

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Chop jalapeno peppers in a food processor fitted with a chopping blade. Remove and mix with the mayonnaise. Set aside. Without washing the food-processor bowl, add the tuna, scallions and onion and pulse several times until ingredients are finely chopped. Add salt and pepper to taste. Form into 2 patties, about 4 inches in diameter and 1/2 inch thick. Heat a nonstick skillet over medium-high heat and coat with olive-oil spray. Add the burgers and cook 2 minutes. Turn and cook 2 minutes longer. Place each burger on the bottom half of a hamburger roll. Place several slices of tomato on each burger and lettuce leaves over the tomato. Spread the mayonnaise on the top half of the roll and close.

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Low-Fat Cooking: Texas Tuna Burger with Jalapeno Mayonnaise

Getting fine flavor into a low-fat dish with a few common ingredients is a neat trick. It helps to get a hefty nudge from a ...

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